The Blue Door has been awarded an “Exceptional Rating” by the Miami Herald, “Best New Restaurant of the Year” by Esquire Magazine’s renowned food critic, John Marlani, and received multiple awards by the 2000-2001 Zagat Restaurant Guide, including Top Hotel Dining, Top Food Overall and Top Power-Lunch. Designer Philippe Stark’s decor of white candles and floor to ceiling billowing drapery is a magical setting for enjoying the award-winning fare of the Blue Door.
Claude Troisgros, French born scion of the great Troisgros family leads the kitchen. His French techniques and tropical ingredients render delights like Mercu Cajou, a fillet of Sea Bass in a Brown Sauce with Cashew Nuts. For dessert? A Passion Fruit Crepe Souffle and more.